I wanted to put up some of the new GF recipes I've been making lately, so the next few posts are all GF related. I feel like I'm slowly getting into a better place as far as food goes. And I think I'm finally getting to a place where the idea of feeling sick and nasty is emotionally frustrating enough that foods that lead to that state of being are becoming more repulsive to me. Still have the occasional craving, but it's all coming together slowly.
Any ways, I'm going to make a recipes label that will become (theoretically) full of GF goodness (and possibly some not so GF goodness as well - thanks to the Domata flour, I can still make a lot of my old baking recipes with just a few adjustments here and there).
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