- 4 pork chops
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tsp sage
- 1/4 tsp rosemary
- 1 large onion
- 3 tbsp butter
- 3 large apples (sliced)
- 1 cup apple/orange/ juice (I actually use grapefruit juice as the acidity of orange juice really bothers my stomach - turns out amazingly!).
- 1/4 tsp thyme
Sprinkle pork chops with salt, pepper, sage, rosemary, and thyme.
Dice the onion. Sauttee in butter.
Add pork chops and brown on both sides.
Add juice and apples.
Turn heat to medium and simmer for 20 minutes (stir frequently) or until done.