This particular flour mix and the bread recipe, Basic Featherlight Rice Bread, is easily the best gluten free bread I've found yet for making a bread that is the closest I've had to having a wheat bread texture. It's great with sandwiches, toast, etc.
The amounts below will give you 12 cups of flour which can then be used in various recipes.
Rice Flour - 4 cups
Tapioca Flour - 4 cups
Cornstarch - 4 cups
Potato Flour (not potato starch) - 4 tbsp
Dump it all in a zip-lock baggie, squish it all up to mix. Make sure you mark the bag with what kind of flour it is. And viola, flour for bread recipes!
*Note: The previous recipe I posted for Bette's Four Flour Bread Mix is higher in protein than this particular mix. Something to keep in mind for the nutritious conscious.
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