Wednesday, September 10, 2008

Featherlight Rice Flour Mix (Gluten Free flour mix)

This particular flour mix and the bread recipe, Basic Featherlight Rice Bread, is easily the best gluten free bread I've found yet for making a bread that is the closest I've had to having a wheat bread texture. It's great with sandwiches, toast, etc.

The amounts below will give you 12 cups of flour which can then be used in various recipes.

Rice Flour - 4 cups
Tapioca Flour - 4 cups
Cornstarch - 4 cups
Potato Flour (not potato starch) - 4 tbsp

Dump it all in a zip-lock baggie, squish it all up to mix. Make sure you mark the bag with what kind of flour it is. And viola, flour for bread recipes!

*Note: The previous recipe I posted for Bette's Four Flour Bread Mix is higher in protein than this particular mix. Something to keep in mind for the nutritious conscious.

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