I attempted price matching at WalMart today. It went rather well. Granted, I wasn't price matching a whole bunch of stuff, but the few items that I had to match went pretty smoothly. The only minor hiccup I had was when I gave them a catalina from Price Cutter for some almond milk. The lady didn't want to accept it at first, so I was going to go and pull out the WalMart policy and all that, but she called a manger over, and the manager told her it was just fine. Yay!
The advice I read on price matching was to put all the items you're going to price match on the belt at the end, so you can make sure you catch each item as it gets rung up. I also will be putting sticky notes on the items I am price matching (easier for me to find and check and for the cashier). You technically don't have to bring the ad in any more, but I did to be on the safe side and also so I could double check the ad.
I think I will probably do this once in awhile, but not all the time. As I've said before, WalMart is not my favorite place to shop, and they don't have the good meat sales that other stores do. Now price matching will kind of help that, but honestly, the best meal sales I get are the specially reduced items, and you can't price match something like that. However, for those weeks when I need stuff from WalMart already or even for the times when all the stores are having great sales all at the same time, this will be a decent solution.
In other food news. I did make Blueberry some baby food bread. Tried two recipes. The first one I wasn't to impressed with; although, I think if I made it with regular wheat flour instead of GF flour, it would come out better. I haven't tried gluten yet with Blueberry. We were actually going to try this week, but given the nasty diaper rash she's been getting over, I decided I better wait a few more days to make sure that's all cleared up first.
Any ways....recipes. The second recipe I tried came out beautifully. If you're interested, here's the two recipes.
Baby Cereal Cookies (GF/DF/Egg White free) - Variation on the actual recipe
- 1/4 cup molasses
- 1/4 cup vegetable puree (jarred baby food) with a smidgen of oil
- 2 egg yolks
- 1 teaspoon vanilla
- 3/4 cup GF flour mix
- 1/2 teaspoon baking soda
- 2 cups infant cereal
- 6 Tbsp water
BABY CARROT BREAD - Parenthesis are my notes/adjustments
3 1/2 c. all-purpose flour (I used GF)
1 1/2 tsp. salt
3 c. sugar (I used 3 jars of pureed applesauce/pears)
1 tsp. cinnamon
2/3 c. water (no water--not needed with the extra moisture from the baby food)
4 sm. jars of pureed carrots (baby food)
2 tsp. baking soda
3/4 c. chopped nuts (left these out)
1 tsp. nutmeg
4 eggs, beaten (used 2 egg yolks - again, didn't need as much due to the added moisture above)
1 c. vegetable oil (no oil)
Sift together flour, soda, salt, sugar, nutmeg, and cinnamon. Combine eggs, water, vegetable oil and baby food. Add to dry ingredients and mix until well blended. Fold in nuts. Pour batter into 2 well greased loaf pans or into several smaller sized loaf pans. Bake in preheated 350 degree oven 1 hour or until toothpick comes out clean.
Again, I was really pleased with how this one in particular came out. Very moist bread that holds together pretty well. And (depending on the day), Blueberry really likes it!
OK, break over. Must go be productive now.